Red bean pizza

Red bean pizza

Introduction:

Production steps:

Step 1: after the dough is vented, roll it into a disc and put it in the pizza plate (9 inches), then stretch it by hand until it covers the bottom of the whole pizza plate

Step 2: make small holes on the surface of the patch. I use forks, bamboo sticks, toothpicks and other pointed tools

Step 3: preheat the oven 180 degrees, put the dough in and bake for 8-10 minutes, then take it out

Step 4: apply tomato sauce on the surface of the dough

Step 5: spread a layer of honey red beans

Step 6: add salami sausage and Pleurotus eryngii slice

Step 7: Sprinkle with pizza grass and mozzarella cheese

Step 8: bake in a 180 degree oven for 15 minutes

Materials required:

Bread dough: 200

Honey red beans: right amount

Salami sausage: right amount

Pleurotus eryngii: right amount

Tomato sauce: right amount

Pizza grass: moderate

Mozzarella: moderate

Notes: 1. The dough for making pizza is generally the same as bread dough. This is the remaining piece of dough for making toast. You can also use the ordinary dough for steamed bread at home. 2. Baking the pizza in advance can not only increase the crispness of the crust, but also prevent filling leakage. 3. The above ingredients are optional. I put whatever I have at home, but it is better to put the ingredients with less water content. 4. The secret of delicious pizza is cheese. Sprinkle some cheese before entering the oven, and sprinkle it again 5 minutes before leaving the oven, which will have a better effect of wire drawing. No matter how much cheese you put in, it won't be of good quality.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original