Fancy doughnut

Fancy doughnut

Introduction:

Production steps:

Step 1: knead the dough to the complete stage

Step 2: the dough is fermented to twice the size

Step 3: exhaust the fermented dough, divide it into 7 equal parts, cover with plastic film and relax for 15 minutes

Step 4: flatten the small dough into a round shape, pack in the bean paste filling, and pinch tightly

Step 5: roll the dough with stuffing into an oval shape, and cut several paths on the surface with a sharp knife

Step 6: turn the dough upside down and roll it up. Bend both ends into a circle and squeeze tightly

Step 7: put into the baking tray for final fermentation, and brush the fermented dough with egg liquid. Put in a 180 degree preheated oven and heat in the middle for 15 minutes.

Materials required:

High flour: 300g

Milk powder: 15g

Soft sugar: 40g

Salt: 3 G

Dry yeast: 5g

Whole egg liquid: 40g

Water: 140g

Butter: 25g

Bean paste filling: appropriate amount

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101 jaan.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet