Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

"Simple ingredients, beautiful colors, delicious taste, and it's quite simple. It only takes a few minutes to do it! I'm sure you'll like it. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash carrot and cut into hob pieces.

Step 3: Apricot abalone mushroom cutting hob block.

Step 4: cut green, red and yellow sweet pepper into diamond slices.

Step 5: pour oil into the pan, add onion and shredded ginger and stir fry until fragrant. Pour in Pleurotus eryngii and carrot, stir fry until Pleurotus eryngii is soft. Pour in oyster sauce, stir in salt and stir well. Put away the water from the frying pan.

Step 6: add green and red peppers and stir fry them.

Step 7: decorate with carrot carving.

Materials required:

Pleurotus eryngii: Five

Red sweet pepper: half

Yellow sweet pepper: half

Green pepper: one

Onion: a paragraph

Ginger: two

Note: 1, Pleurotus eryngii for mushroom, Coprinus comatus the same delicious. 2. With carrots, the color and taste are better. It's OK without carrots.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh