Almond crisp

Almond crisp

Introduction:

"If I don't tell you there's almond powder in it, can you imagine what it has to do with almonds? In fact, this almond powder is not enough, completely unlike the previous hazelnut crisp, has a strong hazelnut flavor

Production steps:

Step 1: prepare materials

Step 2: soften the butter, add sugar powder and mix well with a rubber scraper

Step 3: beat well with egg beater

Step 4: add vanilla powder and stir well

Step 5: add the whole egg in batches and beat well

Step 6: mix and sift in low gluten powder and baking powder, and mix slightly

Step 7: add almond powder

Step 8: mix well

Step 9: load the decoration bag and cut off the sharp corners

Step 10: extrude the pattern on the baking tray

Step 11: put in the oven, middle layer, heat up and down 170 degrees, bake for 20 minutes, turn off, simmer for 10 minutes,

Step 12: get out

Materials required:

Powdered sugar: 30g

Butter: 50g

Vanilla powder: 1 / 8 TSP

Whole egg: 20g

Low gluten powder: 50g

Baking powder: 1 / 4 teaspoon

Almond powder: 15g

Note: the pattern can be changed according to your preference. I didn't bother to wash the flowers, so I cut a small opening in the bag.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet