Almond crisp
Introduction:
"If I don't tell you there's almond powder in it, can you imagine what it has to do with almonds? In fact, this almond powder is not enough, completely unlike the previous hazelnut crisp, has a strong hazelnut flavor
Production steps:
Step 1: prepare materials
Step 2: soften the butter, add sugar powder and mix well with a rubber scraper
Step 3: beat well with egg beater
Step 4: add vanilla powder and stir well
Step 5: add the whole egg in batches and beat well
Step 6: mix and sift in low gluten powder and baking powder, and mix slightly
Step 7: add almond powder
Step 8: mix well
Step 9: load the decoration bag and cut off the sharp corners
Step 10: extrude the pattern on the baking tray
Step 11: put in the oven, middle layer, heat up and down 170 degrees, bake for 20 minutes, turn off, simmer for 10 minutes,
Step 12: get out
Materials required:
Powdered sugar: 30g
Butter: 50g
Vanilla powder: 1 / 8 TSP
Whole egg: 20g
Low gluten powder: 50g
Baking powder: 1 / 4 teaspoon
Almond powder: 15g
Note: the pattern can be changed according to your preference. I didn't bother to wash the flowers, so I cut a small opening in the bag.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xing Ren Su
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