Walnut Cake

Walnut Cake

Introduction:

"Mr. Meng's peach cake. Change the white oil to butter, because there is no white oil. In fact, I really want to use lard. I'm afraid some people will not like it. But the butter is good, too. "

Production steps:

Step 1: prepare materials

Step 2: put half of the low gluten flour into the oven, heat up and down 180 degrees, bake for 15 minutes, take out and cool

Step 3: sift sugar powder, all low gluten powder, baking soda and baking powder together

Step 4: add butter

Step 5: rub into a loose powder

Step 6: add the whole egg

Step 7: make an even dough

Step 8: knead into 8g balls and put them into the baking pan

Step 9: press a small hole

Step 10: brush the egg liquid and put 1 / 4 walnut on it

Step 11: put in the oven, middle layer, heat up and down 17 degrees, bake for minutes, then simmer for minutes

Step 12: get out

Materials required:

Low gluten powder: 65g

Powdered sugar: 35g

Baking soda: 1 / 8 teaspoon

Baking powder: 1 / 8 TSP

Salt: 1 / 8 teaspoon

Butter: 38g

Whole egg: 15g

Walnut: 15g

Note: baking temperature and time should be adjusted according to your own oven. Walnuts need not be baked in advance

Production difficulty: simple

Technology: Sauce

Production time: one hour

Taste: sweet