Integrated Chinese and Western croissants
Integrated Chinese and Western croissants
Introduction:
"Ha ha, the name is very strange. It's easy to praise the ox horn. Actually, it's transliterated and the method is praiseworthy, but the formula doesn't use the foreign formula. It's still my own. So I say it's a combination of Chinese and western. In fact, it's our croissant."
Production steps:
Materials required:
High flour: 270g
Sugar: 45g
Milk: 120g
Corn oil: 30g
Yeast: 3 G
Egg: 1
Salt: Xiao Xu
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Integrated Chinese and Western croissants
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