Salted pig liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Star anise: right amount
Cinnamon: moderate
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: spiced
Salted pig liver
Lotus root bone soup - automatic cooking pot recipe - Lian Ou Gu Tou Tang Zi Dong Peng Ren Guo Shi Pu
Three delicacies in Northeast China - Dong Bei Di San Xian
Sweet scented osmanthus and brown sugar - Gui Hua Hong Tang Xiao Yuan Zi