[cone salad] - a highly recommended private food

[cone salad] - a highly recommended private food

Introduction:

"It's a very lovely and delicious salad. It's a private food in the heart of poetry. The egg roll, which is broken when teeth are knocked lightly, is mixed with colorful and delicious salads. The taste is very beautiful. Such a special, lovely and happy cone salad, I think, both adults and children will like it. The pace of the new year is getting closer and closer. If you do something at the family dinner, you will surely get good comments from everyone. "

Production steps:

Step 1: make the cone first. You can do more at one time. Add powdered sugar to the cooking oil.

Step 2: mix well with egg beater.

Step 3: knock the eggs into a bowl and stir well.

Step 4: add the edible oil in several times, and fully stir in the same direction every time. (at this time, the egg paste is bulky and light)

Step 5: sift in the low powder.

Step 6: use the egg beater or rubber scraper to cut and mix evenly in the irregular direction.

Step 7: preheat the omelet mould on both sides over low heat.

Step 8: open and scoop in a spoonful of egg paste.

Step 9: cover and bake on both sides for about one minute.

Step 10: bake until the surface of the cone is golden.

Step 11: roll up the skin of the cone while it's hot and make it into a cone.

Step 12: start making the sand. Prepare all the ingredients for the salad.

Step 13: wash celery and carrot, cut into small strips, remove head, shell and thread of shrimp, cut into small pieces, wash peas and corn.

Step 14: add proper amount of water to a small pot, bring to a boil, add 1 / 2 teaspoon of salt and a little oil, then add carrots, corn, peas, celery and shrimps in turn, blanch until they are raw, and add the bottom taste. (because I have to consider the baby's intestines and stomach, I blanched it in water. If it's all adults, carrots and celery can not be fried in water.)

Step 15: remove and control the water content.

Step 16: boiled eggs, shelled and cut into small pieces, sliced ham and purple cabbage, peeled almonds.

Step 17: put all the ingredients except almonds into a bowl.

Step 18: mix in 1 / 4 teaspoon salt, a little pepper and a few drops of olive oil.

Step 19: add 2 tablespoons of salad dressing and mix well.

Step 20: add almonds and mix well.

Step 21: put the salad into the egg cone.

Materials required:

Egg barrel material: 2 eggs: right amount

Egg barrel material: low flour 50g: proper amount

Egg barrel material: corn oil 40g: right amount

Egg barrel material: powdered sugar 25g: right amount

Salad ingredients: fresh shrimp: right amount

Salad ingredients: eggs: right amount

Salad ingredients: Ham: right amount

Salad ingredients: almonds: right amount

Salad ingredients: corn: right amount

Salad ingredients: peas: right amount

Salad ingredients: Celery: right amount

Salad ingredients: carrot: right amount

Salad ingredients: purple cabbage: right amount

Salad dressing: 2 tablespoons

Salt: 1 / 4 teaspoon

Pepper: a little

Olive oil: a few drops

Note: the heart of the poem phrase: 1: egg can be a few more, eat directly is the omelet ha. 2: The side dishes of salad can be matched according to your own preference. 3: Add almonds to the salad. It tastes good.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: other