Hazelnut crisp

Hazelnut crisp

Introduction:

"This recipe is adapted from Mr. Meng's nut crisp. Mr. Meng used walnut kernel and almond slices, which are troublesome to make. Hazelnut is more ready-made. I had an idea, so I changed it to hazelnut crisp. It's delicious. "

Production steps:

Step 1: prepare materials

Step 2: pour hazelnut and powdered sugar into the cooking machine

Step 3: stir to powder

Step 4: soften butter, add sugar powder, mix well with rubber scraper

Step 5: use an egg beater to beat evenly

Step 6: add the whole egg in batches and beat with a beater

Step 7: mix the low gluten flour and baking powder, and sift them into the batter,

Step 8: add hazelnut powder

Step 9: mix well

Step 10: load the decoration bag and cut a small hole in the sharp corner

Step 11: extrude the pattern on the baking tray

Step 12: put it in the oven, middle layer, heat up and down 170 degrees, bake for about 20 minutes, then simmer for 10 minutes

Step 13: get out

Materials required:

Hazelnut: 50g

Powdered sugar: 30g

Butter: 25g

Whole egg: 25g

Low gluten powder: 30g

Baking powder: 1 / 8 TSP

Note: hazelnut can also use other nuts. If raw, bake for 10 minutes. You can also squeeze flowers with a flat mouth. When mixing the batter, don't stir it with fists, so as to avoid gluten

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet