Roasted chicken leg with red wine and orange juice and rosemary

Roasted chicken leg with red wine and orange juice and rosemary

Introduction:

"Since the use of essential oils, only love its fragrance and crisp rosemary essential oil. Every time when the candle at the bottom of the aromatherapy stove is lit, the essential oil is mixed with the water and evaporates. A faint fragrance flows over the room. Gradually, I relax and fall asleep. Aromatherapy is always a woman's favorite, no matter calming or refreshing, beauty or self-cultivation. After lighting the incense, in the misty mist, women's hearts seem to soften In the romantic atmosphere, there is always a dancing candle and a charming fragrance. Of course, there is also a delicate Western food. Rosemary can be used not only for making essential oil, but also for making delicious food. Just changed a kind of appearance, became short thin spice. After marinating and baking the chicken leg with rosemary and other seasonings, the aroma of chicken will be permeated with a different fragrance, sweet and slightly bitter, with a sweet aftertaste. The roasted chicken leg is tender and juicy. Use a knife and fork to cut off a piece. Dip it with orange red and bright red wine orange juice. The sour and sweet sauce makes people feel more appetizing. Western food, there is a saying that the form is greater than the content, home-made can also pay attention to the bottom plate as in a western restaurant. A good match of colors will make the dishes more delicate. Golden fried potato chips, green chrysanthemum, red apple, red sauce, fried onion, and a rosemary grilled chicken leg steak. A Western food is moved from the western restaurant to our own table

Production steps:

Step 1: wash the chicken leg, remove the skin, fat and oil, remove the bone, and chop the meat with the back of a knife or meat center.

Step 2: peel, wash and shred the onion.

Step 3: put the chicken leg meat into the pot, add appropriate amount of olive oil, salt, black pepper, rosemary, a little sugar, 20 grams of shredded onion, stir well, marinate for 30 minutes.

Step 4: wash and peel the potatoes and cut them into small cubes.

Step 5: put the potato chips into a bowl, add a little olive oil, salt and black pepper, stir well, marinate for 10 minutes.

Step 6: put the marinated chicken leg on the baking net, put it in the middle layer of the oven preheated to 200 degrees, and use the tin foil covered baking tray to pick up the oil on the bottom layer.

Step 7: pour some olive oil into the frying pan, add potato chips after the oil temperature is slightly higher, and fry over low heat until golden.

Step 8: turn over and fry the other side. And can put the remaining onion into stir fry, put a little salt to let onion taste. When the potato chips are golden on both sides and the onion shreds are slightly soft, set aside.

Step 9: pour proper amount of red wine and orange juice into a bowl and stir slightly.

Step 10: pour a little olive oil into the frying pan. When the oil temperature is slightly higher, pour in red wine and orange juice. Stir well. After boiling, skim the froth when the soup is slightly closed. Then boil until the soup is thick.

Step 11: take out the roasted chicken leg and cut it into pieces.

Step 12: put in potato chips, washed chrysanthemum and cut apple, spread shredded onion on the plate, place the meat on the shredded onion, and drizzle with red wine and orange juice.

Materials required:

Chicken leg: 200g

Potatoes: 40g

Kuju: moderate amount

Apple: moderate

Olive oil: right amount

Salt: right amount

Black pepper: right amount

Onion: 100g

Rosemary: 1 / 2 teaspoon

Sugar: right amount

Red wine: moderate

Orange juice concentrate: right amount

Precautions: 1. Remove the yellow fat when cleaning the chicken leg, otherwise it will be very oily. 2. When cooking red wine and orange juice, you can adjust it according to your favorite taste. Occasionally, your own wine is sweet. You can also add vinegar, sugar, lemon juice.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour