Fried pork slices with Chinese yam and Auricularia auricula

Fried pork slices with Chinese yam and Auricularia auricula

Introduction:

"Little girl, I'm going to show off my skills today. I'm originally from Jiangsu, but I'm good at cooking. I've always loved Auricularia auricula and eat it at least once a week. As we all know, the nutrition of Auricularia auricula is quite high, rich in protein, vitamins, polysaccharides and glia ~ ~ the elderly at home should eat more ~ Auricularia auricula with Chinese yam is like icing on the cake, delicious to the extreme. If you work outside, you should take good care of yourself and listen to your mother

Production steps:

Materials required:

Yam: small amount

Auricularia auricula: small amount

Sliced meat: small amount

Green pepper: a small amount

Ginger: small amount

Salt: small amount

Chicken essence: small amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh