Coarse grain leek meat cake
Coarse grain leek meat cake
Introduction:
Production steps:
Materials required:
Flour: 100g
Millet flour: 100g
Yeast: 3 G
Minced meat: 100g
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Coarse grain leek meat cake
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