[pumpkin fried dough sticks] - bread and cake flavored fried dough sticks

[pumpkin fried dough sticks] - bread and cake flavored fried dough sticks

Introduction:

"Speaking of this fried dough sticks, it's really an unintentional product. Because there are too many noodles when making pumpkin bread, I took out part of it to make this fried dough sticks. I didn't expect that the taste of this fried dough sticks really has the taste of bread and cake. It's so different. Because there is not enough high gluten flour, so I added some low gluten flour."

Production steps:

Materials required:

Pumpkin puree: right amount

High gluten flour: right amount

Low gluten flour: right amount

Milk powder: right amount

Sugar: right amount

Salt: right amount

Yeast powder: right amount

Pure milk: right amount

Olive oil: right amount

Dough stick leavening agent: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet