Honey bean and horseshoe cake

Honey bean and horseshoe cake

Introduction:

Horseshoe cake is a special snack in Guangdong. Water chestnut is called "horseshoe" in Cantonese. Horseshoe powder is rich in vitamin B and C, plant protein and phosphorus. It has the effect of clearing heat, removing dampness and detoxification. Horseshoe cake is made by steaming water chestnut powder mixed with sugar water. It is translucent and can be folded without cracking. It pouts continuously. It is soft, smooth, refreshing and tough. It tastes very sweet. I'm addicted to making horseshoe cake these days, so I'm changing to different tastes. Today I'm making honey bean and fragrant QQ, which is delicious! "

Production steps:

Materials required:

Horseshoe powder: 125g

Sugar: 150g

Red beans: 150g

Water: 750 g

Edible oil: small amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet