Crispy biscuit with scallion oil
Crispy biscuit with scallion oil
Introduction:
"It's a crisp biscuit. If you don't like sweetness, you can try this one. It has onion flavor and is crisp. It's guaranteed to make you love it
Production steps:
Materials required:
Medium gluten flour: 100g
Vegetable oil: 15g
Maltose: 20g
Yeast: 1 / 2 teaspoon
Water: 45g
Corn starch: 50g
Butter: 26G
Salt: 3G
Scallion: 12g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Crispy biscuit with scallion oil
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