Crispy braided bread
Introduction:
"I don't know why, my favorite is making bread (bread is relatively healthier than biscuits and cakes, because it contains less butter). I like to try to make bread of various shapes. Now my family like to eat my bread very much, and they have more confidence in themselves every time they make bread. This time, we add crispy bread, which not only increases the flavor of bread, but also increases the flavor of bread If you taste the bread, it will taste better
Production steps:
Materials required:
GAOJIN powder: 250g
Egg liquid: 20g
Butter: 20g
Sugar: 28g
Salt: quarter teaspoon
Water: 160g
Yeast: 3 G
Powdered sugar: 30g
Low powder: 50g
Milk powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nai Su Bian Zi Mian Bao
Crispy braided bread
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