Double cooked pork with bitter gourd

Double cooked pork with bitter gourd

Introduction:

"One dish, two roasts. The double cooked pork is delicious! The most important thing is to be lazy when burning. "Ha ha"

Production steps:

Step 1: 1. Add scallion and blanch pork.

Step 2: 2. Blanch until seven mature.

Step 3: 3. Slice the meat while it is hot, cut green onion and green pepper, and add balsam pear to relieve the greasiness.

Step 4: 4. A small amount of hot oil, stir fry the meat.

Step 5: 5. Add some cooking wine.

Step 6: 6. A small amount of soy sauce.

Step 7: 7. Mix well.

Step 8: 8. Pour in balsam pear, scallion, green pepper and stir fry.

Step 9: 9. Add some salt.

Step 10: 10. Stir fry a little to start the pot.

Materials required:

Streaky pork: moderate

Balsam pear: moderate amount

Scallion: right amount

Green pepper: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: the double cooked pork with bitter gourd has a slight bitter taste, which is very greasy and unique.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy