Crispy corn soup

Crispy corn soup

Introduction:

"This Pastry Soup is very fragrant, and the pastry is also delicious. I think it's a perfect match for the two. They absorb fragrance from each other and are delicious. I cooked this cream sauce taste is relatively pure, unused cream sauce can also make other flavors of Western soup, can also make white sauce spaghetti, are very good drops

Production steps:

Materials required:

Onion: 1 / 3

Bacon: two

Butter: 20g

Cooked corn: 80g

Cream sauce: 4 tablespoons

Water: 2 small bowls

Egg liquid: right amount

Original Flying cake: 2 pieces

GAOJIN powder: 40g

Milk: 130 ml

Salt: 3 G

Chicken essence: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor