Mixed hot pot with prawns in high soup

Mixed hot pot with prawns in high soup

Introduction:

"I'm addicted to hot pot recently. I think about what kind of hot pot I want to eat every day. Today's hot pot is a dinner for children. The contents of hot pot are all children's favorite. Now it's very cold in Beijing. When children come home late from school, they want to eat something hot. Hot pot is the best choice. Hot pot my family is basically all assorted hot pot, so nutrition is very comprehensive. I buy the ingredients of hot pot in advance and put them in the refrigerator to take the soup as I like. The soup is made by Shi Yunsheng, which makes it more convenient. After the children took a bath, my hot pot was also served on the table, and I ate a warm and nutritious hot pot while it was hot. Lemon slices have been added to the hot pot to prevent the hot pot from getting hot and bagging on the face. "

Production steps:

Step 1: prepare the ingredients.

Step 2: rinse the konjac knot.

Step 3: prepare the fish balls.

Step 4: wash the prawns and remove the shrimp thread.

Step 5: cut the ham sausage into sections, and then cut it with a cross knife.

Step 6: pour the soup into the pan.

Step 7: bring to a boil, add fish balls and cook for 2 minutes.

Step 8: add ham sausage and konjac tuber and bring to a boil.

Step 9: finally add prawns and lemon slices.

Step 10: pour into a small hot pot and eat while heating.

Materials required:

Shi Yunsheng original juice soup: appropriate amount

Prawns: moderate

Fish balls: right amount

Ham sausage: right amount

Kuju: moderate amount

Konjac knot: right amount

Lemon slice: right amount

Note: prawns to stay in the last to eat, so that all the flavor of shrimp into the soup. The soup is more delicious.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: light