Happy New Year cake roll

Happy New Year cake roll

Introduction:

"In the twinkling of an eye, we are stepping into the year of 2013. I wish all the friends in the gourmet world a happy New Year's day and good health! On such an important day, I'll make a painted happy New Year cake roll to express it. I'm good at it, ha ha! "

Production steps:

Materials required:

Low gluten flour: 80g

Egg white: 4

Egg yolk: 3

Sugar (egg white): 30g

Granulated sugar (egg yolk): 35g

Salad oil: 40ml

Water: 60ml

Corn starch: 1 teaspoon

Lemon juice: 2 drops

Edible red pigment: 1 drop

Animal cream: 180g

White granulated sugar: 20g

Strawberry: 3

Cocoa powder: moderate

Hot water: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet