Stewed beef tenderloin

Stewed beef tenderloin

Introduction:

Production steps:

Step 1: raw materials.

Step 2: put the fresh beef tenderloin in the pot in cold water, add a few pieces of ginger, drop a little cooking wine, and blanch it with blood water.

Step 3: Slice Beef Tenderloin, ginger, garlic, pepper and garlic.

Step 4: slice the potatoes a little thicker and cut the onion into pieces.

Step 5: cool the oil in a hot pan, add pepper, ginger and garlic, and saute until fragrant.

Step 6: add beef slices and stir fry.

Step 7: after the water is dried, add the dried pepper, cook the cooking wine and stir fry the soy sauce.

Step 8: stir fry the bean paste until fragrant.

Step 9: pour in the potato chips and stir fry constantly.

Step 10: pour in onion, add salt, stir fry well.

Step 11: pour in garlic sprouts and add a little chicken essence before boiling.

Step 12: turn into the dry pot, light the alcohol stove and eat!

Materials required:

Beef tenderloin: moderate

Potatoes: moderate

Onion: right amount

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic sprouts: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Bean paste: right amount

Chicken essence: appropriate amount

Note: 1. Don't add a drop of water in the whole frying process. Light the alcohol stove and lower the fire. Pour a little beer along the edge of the pot. 2. Potatoes cut into slightly thick slices, fried out of the taste of iron plate. 3. Because the onion is sweet, there is no sugar in it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy