Corn and lean meat porridge

Corn and lean meat porridge

Introduction:

"I bought fresh old corn, scraped it with a eraser, and made a bowl of shredded meat corn porridge. The delicious corn flavor is slightly salty, which is very good."

Production steps:

Step 1: peel and shave the old corn.

Step 2: use an eraser to break it up.

Step 3: prepare scallion and shredded meat.

Step 4: put a small amount of oil in the boiler, add scallion and stir fry until fragrant, then add shredded meat and stir fry until white.

Step 5: add water and cooking wine to boil.

Step 6: put in the corn chips.

Step 7: cook until the soup is cooked, corn is crushed, add salt to taste, and turn off the heat.

Materials required:

Fresh corn: 1

Lean meat: 50g

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Note: the best choice for this porridge is old corn.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light