Fried noodles with tomato and egg

Fried noodles with tomato and egg

Introduction:

Production steps:

Step 1: cut tomato into hob pieces, break up eggs, chop mustard, chop green onion and ginger.

Step 2: put half of the oil in the pot, pour in the onion and ginger, and saute until fragrant.

Step 3: pour in the tomatoes, stir fry slightly, and serve.

Step 4: put the other half of the oil in the pan and pour in the eggs.

Step 5: spread the eggs with a spatula and pour in the tomatoes.

Step 6: add mustard and stir fry, add rice wine and salt and stir well.

Step 7: put tomatoes, eggs and vegetables on a plate.

Step 8: take another pot, bring water to a boil, add noodles and cook.

Step 9: heat the oil in the iron pan, pour in the cooked noodles, add soy sauce and salt and stir well.

Step 10: put the noodles on the plate and pour some tomato, egg and mustard sauce.

Materials required:

Tomato: 1

Egg: 1

Mustard: moderate

Noodles: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: 5g

Ginger: 5g

Rice wine: moderate

Note: 1, when making eggs in the pot, be sure to put more oil, or the eggs will stick on the pot. 2. Tomatoes can also be peeled first and then fried with eggs.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh