Walnut dip

Walnut dip

Introduction:

"Every year my father brings back a lot of walnuts from Xinjiang. I can't eat any more. I've learned a new way to make walnuts, and I've improved it a little. I'll share it with you."

Production steps:

Step 1: wrapped walnuts

Step 2: soak in warm water for half an hour and change the water once in the middle

Step 3: put water in the pot, add half a spoonful of salt and 6 tablespoons of sugar (I used 30 walnuts according to the amount of sugar in walnuts) and cook over low heat until thick. Remove and cool

Step 4: stir fry the white sesame

Step 5: put the cooled walnut oil into the pot

Step 6: deep fry slowly in a small fire until it is jujube red. There is a Dangdang sound on the spoon

Step 7: mix well with white sesame

Step 8: done~

Materials required:

Walnut: right amount

White Sesame: right amount

Salt: right amount

Sugar: right amount

Note: the benefits of this approach walnut more clean, no dust, do not come out too sweet, crisp and delicious, if you like to eat sweet, you can omit the warm water soaking process~~

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet