Fried potato with cherry fruit

Fried potato with cherry fruit

Introduction:

"It's a gorgeous dish. It's all mini version, golden potatoes, red cherry fruit, and a little bit of scallion and pepper. It's eye-catching and delicious. If you take it out and wait for the guests, will anyone not like it?"

Production steps:

Step 1: peel the potatoes.

Step 2: soak the virgin fruit in light salt water and wash it.

Step 3: cut the virgin fruit, slice the potato and cut the green pepper into small pieces.

Step 4: blanch potato chips in boiling water until medium rare.

Step 5: put a little oil in the pot, add tomato sauce and stir fry until fragrant.

Step 6: add potato chips and stir fry.

Step 7: add scallion, green pepper and salt to stir fry.

Step 8: add the virgin fruit, stir well and remove.

Materials required:

Potato: 180g

Virgin fruit: 100g

Green pepper: right amount

Scallion: right amount

Tomato sauce: moderate

Salt: right amount

Precautions: 1. Blanch potato chips and fry them. 2. Stir fry the cherry.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light