Stir fried pork tenderloin with Agrocybe aegerita
Introduction:
Production steps:
Materials required:
Agrocybe aegerita: right amount
Tenderloin: moderate
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried pork tenderloin with Agrocybe aegerita
Stir fried Beef Brisket with chili and celery - La Jiao Qin Cai Bian Niu Nan
Fried rice with shrimp and jade - Xian Xia Fei Cui Chao Fan
Fried egg, Pleurotus eryngii and spinach New Year cake soup - Jian Ji Dan Xing Bao Gu Bo Cai Nian Gao Tang
Fried chicken gizzards with rum - Lang Mu Cui Chao Ji Zhen Chi Le Jiu Ting Bu Le Kou De Xia Fan Xia Jiu Cai
Tea tree mushroom and spare ribs soup - Cha Shu Gu Pai Gu Tang
Winter supply: one duck for two - Dong Ji Bu Gei Yi Ya Liang Chi
Fried rice with sausage and mustard - La Chang Jie Cai Chao Fan
Chinese wolfberry and Chinese Cabbage - Gou Qi Da Bai Cai