Stewed white mushroom with Japanese oil bran

Stewed white mushroom with Japanese oil bran

Introduction:

Production steps:

Step 1: take a look at the Japanese oil bran first. Does it look like a big fried dough stick*

Step 2: soak the bran in warm water to soften the shear section.

Step 3: bring the soup to a boil, add in the bran, white mushroom and carrot, and cook slowly over low heat.

Step 4: after cooked, add green vegetables, pepper, salt, sesame oil and chicken essence to taste.

Materials required:

Japanese oil bran: 300g

White jade mushroom: 250g

Vegetables: 200g

Carrot: 100g

Soup: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: Japanese oil bran is similar to oil gluten, but it is not as oily as oil gluten. It has a lot of light taste, is very well cooked and has a good taste. When making this soup, it's best to use high soup as the base.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: other