Double pepper crucian carp

Double pepper crucian carp

Introduction:

"Spicy fragrance"

Production steps:

Step 1: mince the green pepper

Step 2: use cooking wine and salt for crucian carp

Step 3: steaming

Step 4: stir fry green pepper and Chinese prickly ash well, put monosodium glutamate in the pot

Step 5: pour the fried double peppers on the steamed fish and sprinkle with scallion

Materials required:

Crucian carp: 1

Green pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: fresh pepper will be more fragrant

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: medium spicy