Stir fried shredded pork with Sha Cha sauce
Introduction:
"Stir fried three silk with Sha Cha sauce, Hakka flavor, the method is also super simple, good food for dinner!"
Production steps:
Materials required:
Dried squid: 3 pieces
Dried tofu: 2 pieces
Pork: 200g
Scallion: right amount
Pepper: right amount
Garlic slices: appropriate amount
Oil: right amount
Shacha sauce: 2 tbsp
Salt: right amount
Sugar: right amount
Chicken powder: right amount
Pepper: right amount
Wine: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: Original
Stir fried shredded pork with Sha Cha sauce
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