Curry Rice pancakes

Curry Rice pancakes

Introduction:

"There is a small amount of rice left. The child wants to eat sushi. With my strong mobilization, he is finally willing to taste my innovative new way of eating rice left, adding his favorite curry, which tastes delicious."

Production steps:

Step 1: add ham and onion to the remaining rice.

Step 2: add appropriate amount of curry powder.

Step 3: add flour, eggs, salt and a little water and mix until slightly wet and dry.

Step 4: put a little oil in the pan, add the rice paste and spread it.

Step 5: fry over low heat until the bottom is shelled and turn over carefully.

Step 6: fry both sides until crispy and serve.

Materials required:

Remaining rice: 120g

Flour: 130g

Egg: 1

Scallion: right amount

Ham sausage: right amount

Curry powder: right amount

Salt: right amount

Note: because the rice paste is thick, cover it with a small fire and fry it slowly. Fry the bottom thoroughly before turning over.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Curry