Dou Renzhen

Dou Renzhen

Introduction:

"This kind of pastry is commonly known as Zhen in Southern Fujian. It's necessary for every household during the Spring Festival, but few people will do it now. In fact, it's very simple."

Production steps:

Step 1: soak mung bean kernels for 1 hour, then add some sugar and steam until soft and glutinous

Step 2: add a little water to the pot, bring brown sugar to the boil, and turn off the heat until the sugar is completely dissolved

Step 3: add boiling sugar water to the flour immediately

Step 4: stir into flocs with chopsticks (at this time, the powder is almost cooked)

Step 5: cool and knead into a smooth dough

Step 6: divide the steamed mung bean kernels into uniform size clusters

Step 7: take a small piece of dough and flatten it in the palm of your hand, then pack it into the bean stuffing and flatten it after closing

Step 8: steam for 20 minutes

Materials required:

Mung bean: 300g

Shuimo glutinous rice flour: 500g

Brown sugar: right amount

Sugar: a little

Note: 1. The longer the dough knead, the more Q the skin. If you feel the dough becomes rough, you can add some boiled water. 2. The steamed rice is sticky to your hands. It tastes better after a little cooling

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet