Braised eggplant in Northeast China
Braised eggplant in Northeast China
Introduction:
Production steps:
Materials required:
Eggplant: 400g
Pork fat and lean: 100g
Green pepper: 1
Refined salt: right amount
MSG: right amount
Cooking wine: moderate
Soy sauce: moderate
Sweet flour sauce: right amount
Flour: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Braised eggplant in Northeast China
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