Braised eggplant with garlic

Braised eggplant with garlic

Introduction:

"It's very simple to burn eggplant, only one ingredient is used, garlic, a lot of garlic rice, fried in oil pan, noodles, fully dissolved in eggplant, a bite, full of garlic. Don't worry about too much oil, because eggplant after light salt water bubble, become not oil absorption, rest assured to eat it

Production steps:

Step 1: cut eggplant into hob pieces and soak in light salt water for 10 minutes.

Step 2: beat the garlic flat and stir fry in oil pan until fragrant.

Step 3: add the eggplant to squeeze the water.

Step 4: stir fry until the eggplant is soft, add coriander, chicken essence and salt to taste.

Step 5: serve on a plate.

Materials required:

Eggplant: moderate

Garlic: right amount

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, eggplant in the light salt water after the bubble, do not stir fry oil. 2. In the process of frying eggplant do not add water, fried eggplant just fragrant 3, soaked eggplant to squeeze water.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: garlic