My Christmas House

My Christmas House

Introduction:

"At this time of the year, the bakery house is the most colorful. The Christmas wreath and tree are made of bread, the Christmas house is made of cake, and the Christmas stockings are made of biscuits. Every piece of work is novel and creative, so I refuse to turn the page for a long time, revel in its beauty and imagine its taste. In the endless infatuation, Christmas Eve comes quietly. I don't know when Dayuanbao fell in love with the architectural model. The Christmas gift he wanted was a castle model. Little Yuanbao likes the rocket boat in Mickey House, and then they write a letter to Santa Claus devoutly, and then they point to the world map in the bedroom and ask me: "Mom, where is Santa Claus now?" I put on a show and they believed it. Later, little Yuanbao asked, "Mom, we are all asleep and the door is locked. How can Santa Claus come in?" Yuan Bao's father said, "come in through the chimney?" Xiaoyuanbao: "but we don't have a chimney?" The next night, Yuanbao's father went to pick up Yuanbao. I was cooking in the kitchen. A beam of strong light shone on the exhaust pipe of the range hood, and then I heard Yuanbao's father's voice: "look, sons, this is our chimney!" The gingerbread house was made for Yuanbao this Christmas. The formula comes from a gentleman, and the appearance is designed by himself. "

Production steps:

Materials required:

Low gluten flour: 500g

Butter: 100g

Water: 60g

Brown sugar powder: 50g

Powdered sugar: 100g

Honey: 70g

Eggs: 60g

Cinnamon powder: 1 / 2 teaspoon

Ginger powder: 2 teaspoons

Protein: 40g

Lemon juice: 2 tsp

Pigment: (available or not)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor