Fried Tofu with chopped pepper and chrysanthemum

Fried Tofu with chopped pepper and chrysanthemum

Introduction:

"It's a very simple dish. The strong garlic flavor in the chopped pepper is just what the chrysanthemum like. The fried green color, together with the fried golden tofu and the dotted red color, is very eye-catching."

Production steps:

Step 1: prepare the chrysanthemum, only use the stem part, and the leaves can be used for other purposes.

Step 2: cut into inches.

Step 3: cut tofu into pieces and fry in oil.

Step 4: fry until both sides are yellow and crisp.

Step 5: another pot, put the right amount of oil, stir fry fragrant chopped pepper.

Step 6: add chrysanthemum and stir fry.

Step 7: stir fry until the color becomes more green.

Step 8: add tofu, add salt, weigh spoon, make it even taste, out of the pot.

Materials required:

Chrysanthemum: right amount

Tofu: right amount

Salt: right amount

Homemade chopped pepper: appropriate amount

Note: 1. Stir fry the chrysanthemum with high heat to keep crisp and tender taste. 2. Don't throw away the leaves. You can stir fry or mix them. 3. After adding tofu, try to weigh the spoon or turn it gently to avoid frying tofu.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy