Corn pancake

Corn pancake

Introduction:

Production steps:

Step 1: corn cooked 8 mature

Step 2: cut carrot and dice corn

Step 3: peel off the corn kernels or use a knife to cut the kernels. Add the carrot powder and mix well. Stick on each kernels

Step 4: add oil {more} to the pan, heat up the oil, pour out some oil and add corn kernels to flatten

Step 5: fry in medium heat for a few minutes, add the oil just poured out and fry for a few minutes

Step 6: after pouring out the excess oil, you can take it out of the pot. If it's too greasy, you can put a layer of oil absorption paper, and finally sprinkle sugar on the table! Ah, it's so hot and delicious. I'm going to eat it

Step 7: after pouring out the excess oil, you can take it out of the pot. If it's too greasy, you can put a layer of oil absorption paper, and finally sprinkle sugar on the table! Ah, it's so hot and delicious. I'm going to eat it

Materials required:

Corn: 2

Moderate amount: carrot

Note: after using two corn products, the product is a little thick. I don't know whether my pot is small or there are a lot of corn. I want to summarize, but it's still delicious enough

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet