Long row bread with blueberry jam

Long row bread with blueberry jam

Introduction:

"It's a very convenient long row bag. It doesn't need modeling. It's embellished with sweet and sour blueberry jam. If you want to eat one, you want to eat another."

Production steps:

Step 1: knead the main ingredients except olive oil into a dough, then add olive oil to mix and knead until a slightly transparent film can be pulled out. Fermentation to 2 times or 2.5 times.

Step 2: exhaust the fermented dough, divide it into 7 pieces of 80 g dough, cover with plastic film and relax for 15 minutes.

Step 3: roll out the growing ellipse.

Step 4: fold in half.

Step 5: fold it in half again.

Step 6: twist into a strip with slightly sharp ends.

Step 7: drain into the baking pan.

Step 8: ferment to twice the size.

Step 9: squeeze in blueberry jam.

Step 10: preheat the oven, 175 degrees, about 15 minutes.

Step 11: cool and eat.

Materials required:

Flour: 315g

Sugar: 40g

Water: 120g

Olive oil: 28g

Eggs: 40g

Yeast: 5g

Salt: 3 G

Egg liquid: right amount

Blueberry Jam: right amount

Note: please adjust the baking time according to your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet