[food fashion arena hot pot competition area]: extremely mellow - Satay hot pot

[food fashion arena hot pot competition area]: extremely mellow - Satay hot pot

Introduction:

Satay is a kind of sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. The Indonesian word for Satay originally means "barbecue kebab", because it is a kind of sauce that must be used for barbecue. The bottom of the pot is made of satay sauce and Dagu soup. It tastes heavy but not greasy. It's mellow and fragrant. You can taste exotic flavor! "

Production steps:

Materials required:

Pig bone: right amount

Chicken feet: right amount

Scallops: right amount

Butter: moderate

Peanut satay sauce: 2 teaspoons

Sesame paste: 1 teaspoon

Coconut milk: 50 ml

Onion: right amount

Celery: moderate

Scallion: right amount

Cooking wine: moderate

Ginger: right amount

Salt: right amount

Fat cattle: moderate

Fish balls: right amount

Fish tofu: right amount

Fish plate: appropriate amount

Sweet corn: moderate

Shrimp balls: right amount

Hand beat beef balls: right amount

matters needing attention:

Production difficulty: Advanced

Technology: hot pot

Production time: several hours

Taste: other