Fried shrimps with okra

Fried shrimps with okra

Introduction:

"In Meitian, I often see someone cooking the dish" fried dried okra ". I've always been very interested in the food with the nice name of okra, but I've never seen it before. This time, my friend went on a business trip and brought me a few boxes. I'm so excited! I saw these little things only finger size, green green, one by one slanting eyes to smile at me, lovely, so that I would not be willing to eat them, but also want to try to see what it is. After a long time of contradiction, I finally opened a box and fried it with the fresh shrimp I just bought. It tasted crispy, with a special flavor. It matched with the fried shrimp, fresh and crisp It's delicious. "

Production steps:

Step 1: prepare the raw materials;

Step 2: prepare the raw materials;

Step 3: wash the okra, remove the pedicel, and cut it into 3 cm long dices. Wash the red pepper, remove the core and slice it. Chop the garlic;

Step 4: shell the shrimp, remove the black thread from the shrimp back, and marinate with pepper, soy sauce and starch for 5 minutes;

Step 5: add proper amount of oil into the pot, add minced garlic and stir fry until fragrant, then add okra and red pepper and stir fry for two minutes;

Step 6: add the shrimps and stir fry for two minutes;

Step 7: stir fry until the shrimps turn from gray to red white, add chicken essence and salt, stir fry and taste;

Step 8: take out the pan.

Step 9: finished product drawing

Materials required:

Shrimp: 100g

Okra: 150g

Red pepper: 1

Pepper: 1 / 2 tsp

Starch: 1 / 2 tsp

Soy sauce: 1 teaspoon

Garlic: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1. The shrimp will be smooth and tender only when it is stir fried in high temperature. It's better to marinate and taste it before stir frying. 2. I feel that okra, like Holland beans, also needs to be stir fried in high temperature. It turns out that the okra is very crispy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy