Cabbage with carrot
Introduction:
"The cabbage I bought was put away for a long time. It turned from tender green to white. I mixed it with shredded carrots and the leaves of Thai fairy grass I took from my mother's house. It's said that the leaves of Thai fairy grass have magical effect, with a little special taste. However, most people can accept it. "
Production steps:
Step 1: prepare the cabbage and carrot.
Step 2: cut the carrot into thin strips.
Step 3: cut the cabbage into shreds, too.
Step 4: put the two kinds of vegetables in the basin and add the homemade spicy pepper oil.
Step 5: add appropriate amount of white vinegar.
Step 6: add a little cooked black sesame.
Step 7: add shredded Thai sage leaves.
Step 8: add salt and sesame oil and mix well.
Materials required:
Cabbage: moderate
Moderate amount: carrot
Thai Sage: moderate
Black Sesame: right amount
Sesame oil: right amount
Salt: right amount
Spicy pepper oil: right amount
White vinegar: right amount
Note: 1, carrots and cabbage itself with a little sweet, so I did not put sugar. 2. Spicy pepper oil is made by pouring dry red pepper and Chinese prickly ash into hot oil.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Cabbage with carrot
Beef ribs with black pepper sauce - Hei Jiao Jiang Niu Pai Gu
Porridge and celery leaf - Xia Zhou Xiao Cai Liang Ban Xiang Qin Ye
Steamed bun with spinach and eggs - Bo Cai Ji Dan Bao Zi
Hot pot - soup meatballs and vermicelli pot - Tang Guo Gao Tang Rou Wan Fen Si Guo
Simple and quick: mixed Sushi - Jian Dan Kuai Jie Shi Jin Shou Si
Traditional snack - pink fruit - Chuan Tong Xiao Chi Fen Guo
Guilin rice noodles with unique flavor - Feng Wei Du Te De Gui Lin Mi Fen
Stewed duck with dried bamboo shoots - Sun Gan Lao Ya Bao