Sliced pork tripe with ginger

Sliced pork tripe with ginger

Introduction:

"Pig's stomach contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and so on. It has the effect of tonifying spleen and stomach, and is suitable for deficiency of Qi and blood. The day before yesterday, I made a salad. Today, I'll make another slice of pork tripe with Shajiang. "

Production steps:

Materials required:

Cooked pork tripe: appropriate amount

Zhitianjiao: moderate amount

Shajiang: right amount

Scallion: right amount

Meiji fresh soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy