Sliced pork tripe with ginger
Sliced pork tripe with ginger
Introduction:
"Pig's stomach contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and so on. It has the effect of tonifying spleen and stomach, and is suitable for deficiency of Qi and blood. The day before yesterday, I made a salad. Today, I'll make another slice of pork tripe with Shajiang. "
Production steps:
Materials required:
Cooked pork tripe: appropriate amount
Zhitianjiao: moderate amount
Shajiang: right amount
Scallion: right amount
Meiji fresh soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: slightly spicy
Sliced pork tripe with ginger
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