Hot pot chicken

Hot pot chicken

Introduction:

"Winter is a good season to eat hot pot. The hot pot shops on the street outside are slow, and the glass is full of fog. It's warm to watch. Fatty made a hot pot chicken. The main ingredient is chicken. The pickled chicken is fried with various seasonings in the pot, and then cooked in casserole. When eating, first eat chicken, then mix with soup, and finally rinse all kinds of vegetables, vermicelli, meat and so on. The flavor is rich and the aftertaste is incomparable. "

Production steps:

Step 1: wash and slice the tripe.

Step 2: wash kelp and set aside.

Step 3: fans serve.

Step 4: wash the coprinus comatus and cut it into a dish.

Step 5: wash and cut into pieces.

Step 6: wash the cabbage leaves and dish them.

Step 7: cut the chicken leg into pieces.

Step 8: add scallion, ginger, pepper, five spice powder, meijixian, mix soy sauce and marinate for 30 minutes.

Step 9: prepare some scallion, ginger and garlic.

Step 10: heat the oil in the pan, add garlic and stir until fragrant.

Step 11: add the marinated chicken, stir fry the chicken oil.

Step 12: add scallion and ginger slices and stir fry until fragrant.

Step 13: add proper amount of water and bring to a boil.

Step 14: transfer to casserole.

Step 15: cover and turn to low heat for 30 minutes.

Step 16: when eating, put the casserole on the electric stove, eat chicken first, and then rinse with other ingredients.

Materials required:

Drumsticks: 3

Coprinus comatus: right amount

Cabbage: moderate

Tripe: moderate amount

Kelp: right amount

Fans: right amount

Eight generation sentry: moderate amount

Scallion: 30g

Ginger: 15g

Garlic: 20g

Meijixian: 15ml

Soy sauce: 10ml

Pepper: 1g

Five spice powder: 2G

Dried pepper: 5g

Peanut oil: 25ml

Water: moderate

Note: rinsed materials can be added according to personal taste.

Production difficulty: Advanced

Technology: hot pot

Production time: one hour

Taste: spiced