DIY egg pancakes

DIY egg pancakes

Introduction:

"I like to eat all kinds of pasta. One weekend, I suddenly want to eat egg pancakes, but I don't want to go out. Moreover, the pancakes sold outside are as greasy as those fished out of oil. Fortunately, if you have flour at home, you can hold on to it. After studying the general theory, you can also give full play to your imagination. Finally, you can hold on to a fairly good egg pancake. Although it looks ugly, the good thing is that it has less oil and more ingredients, and it is healthy and nutritious. "

Production steps:

Materials required:

Flour: right amount

Eggs: right amount

Lettuce: moderate

Scallion: right amount

Salt: right amount

Five spice powder: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh