Cocoa Chiffon
Cocoa Chiffon
Introduction:
"I often bake cakes during this period. Qi Feng is one of them. After baking Matcha rolls the night before yesterday, I baked cocoa Qifeng, because I think cocoa is my favorite. Ha ha ~ but that morning, the laborer didn't dare to take photos and went to work. In the end, cousin GuZi ate a 6-inch Qifeng with a knife and fork
Production steps:
Materials required:
Yolks: 3
Protein: 3
Low powder: 50g
Cocoa powder: 10g
Sugar (in protein): 40g
White granulated sugar (in egg yolk): 10g
Baking powder: 2G
Corn oil: 40g
Water (milk): 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Cocoa Chiffon
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