Little Gingerbread House

Little Gingerbread House

Introduction:

"After seeing so many gingerbread houses, I decided to make one by myself today. For the first time, I forgot to make a lot of spare parts, but the finished product was OK. But for the first time, I couldn't get a clue. There were more good materials, such as protein cream. I used more than 100g, so the formula was reduced, and the dough was much more, so I made some biscuits. Hee hee..."

Production steps:

Materials required:

Butter: 40g

Brown sugar powder: 70g

Honey: 60g

Whole egg: 25g

Water: 40g

Low powder: 300g

Ginger powder: 5ml

Cinnamon powder: 1.25ml

Sugar powder: 60g

Protein: 10g

Lemon juice: right amount

Proper amount: egg white

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other