Home style big plate chicken

Home style big plate chicken

Introduction:

"When I was in college, I often went to the Halal Restaurant opened by Xinjiang people to eat this dish, Xinjiang big plate chicken. I've been thinking about it ever since I graduated. Now I can learn it. But the southerners don't eat noodles, so they don't have delicious braces, but they still eat them. "

Production steps:

Materials required:

Three yellow chicken: 1

Potatoes: moderate

Red pepper: right amount

Green pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Scallion: right amount

Garlic: right amount

Ginger: moderate

Moderate amount: carrot

Tomatoes: right amount

Salt: right amount

Sugar: right amount

Beer: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy