Qinbao beef fillet with black pepper

Qinbao beef fillet with black pepper

Introduction:

"Nutritional value: high calorie, low fat, rich in nutrients"

Production steps:

Step 1: 1. Thaw qinbaoniuliji naturally

Step 2: 2. Heat the iron plate to about 200 ℃

Step 3: 3. Pour in 20g blended oil, put the whole beef into the pot, fry both sides quickly until discoloration, take out and cut into small pieces of 0.8cm square for use

Step 4: 4. Heat the pot, pour in 20g of blended oil, pour in the auxiliary materials, stir fry until fragrant, put in the beef pieces, stir fry for 30 seconds, then put in the black pepper, salt, dry red, stir fry for 1 minute, then out of the pot

Materials required:

Beef fillet: 200g

Onion: 100g

Green pepper: 50g

Red pepper: 50g

Note: meat characteristics: tender and juicy, delicate taste, delicious taste

Production difficulty: Advanced

Technology: explosion

Production time: 20 minutes

Taste: Maoxiang