Greece can play ball

Greece can play ball

Introduction:

Production steps:

Step 1: soften the butter, add powdered sugar, beat with an egg beater until it turns white and bulky.

Step 2: add salt and stir well

Step 3: add the whole egg liquid twice, and stir well

Step 4: this picture shows the appearance of mixing evenly

Step 5: pour in the sifted low powder

Step 6: mix slowly with a rubber scraper to make a thin and sticky batter

Step 7: dig a small piece of batter (about 8G), and use two small spoons to shape the batter into a ball (for those who are not afraid of sticking to their hands, you can put the batter in the heart of your left hand and shape it with a small spoon in your right hand)

Step 8: put the small balls on the baking tray covered with tin foil (oil paper is also OK). Make all the small balls, and there should be a certain interval between the small balls

Step 9: dip the chopsticks with water, and gently prick the top of the ball, not too deep. After each prick, wipe the chopsticks with a paper towel, then dip in water, and then prick until all the balls are pricked

Step 10: squeeze a little jam into the small hole, just a little bit

Step 11: put in the preheated 175 ° oven, bake the middle and upper layers for about 15 minutes until the surface is slightly golden

Materials required:

Butter: 80g

Sugar powder: 45g

Whole egg liquid: 20g

Low gluten flour: 100g

Jam: right amount

Salt: 1g

Note: because the amount of jam is relatively small, it will be a waste to use the decorative bag. You can use the small-sized fresh-keeping bag at home. After loading the jam, you can squeeze the jam by cutting a small bite at the bottom

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet