[western food competition area of food fashion arena]: skin care --- stewed pear with red wine

[western food competition area of food fashion arena]: skin care --- stewed pear with red wine

Introduction:

"I believe everyone is familiar with the beauty effect of wine. Wine is rich in antioxidant free radicals, which can protect cells and organs from oxidation and make skin white and glossy. In addition, grape seed is rich in nutrients "polyphenols", its anti-aging ability is 50 times that of vitamin E, 25 times that of vitamin C, and the low concentration of fruit acid in red wine also has the effect of anti wrinkle and skin cleaning. Today's Stewed pear with red wine is a famous Western dessert. The sweet pear has the mellow aroma of red wine and the charming aroma of lemon. It is an intoxicating tonic dessert

Production steps:

Step 1: clean the pear, peel off the skin and take out the kernel from the bottom.

Step 2: put the rock sugar and lemon peel into the pot, add the wine, and cook slowly over low heat until the rock sugar is completely melted.

Step 3: immerse the whole pear in the red wine and continue to cook over low heat for 15 minutes.

Step 4: leave the fire and cover for 1-2 hours.

Step 5: put the pears into the plate, pour in the soup, sprinkle with a little lemon dander and serve.

Materials required:

Red wine: 500ml

Fragrant pear: 5

Lemon dander: a little

Rock sugar: 50g

Note: 1, pear should choose Sydney, fragrant pear or crystal pear as well, these pears have more water and good taste. 2. You can choose sweet or dry red wine according to your preference. 3. During the stewing, the pears were watered and turned over from time to time, so that the pears could be fully soaked in the wine. 4. Red wine contains super strong antioxidants in the grape pulp of red wine, which can protect cells and organs from oxidation and restore skin whiteness and luster. Grape seed is rich in nutrients "polyphenols", its anti-aging ability is 50 times of vitamin E, 25 times of vitamin C, red wine low concentration of fruit acid and anti wrinkle cleansing effect.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet