Japanese mustard and Salix
Japanese mustard and Salix
Introduction:
"I often eat it in Guangdong restaurants in Sydney, but I haven't found a recipe on the Internet for a long time. I have studied it myself and made it."
Production steps:
Materials required:
Steak: 500g
Salt: half a teaspoon
White pepper: 1 teaspoon
Butter: half a teaspoon
Sugar: a spoonful
Raw soy sauce: a spoonful
Raw powder: appropriate amount
Mustard: a spoonful
Salad dressing: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Japanese mustard and Salix
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